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  • Sarah

Campfire Biscuits

The perfect companion to a mug of milk and adventure planning, a snack on the trail, or as a campfire treat..

As promised my gluten free Campfire Biscuit Recipe is below..

Campfire Biscuits

The Ingredients

  • 1/3 Cup (80g) of sugar

  • 1/2 Cup (120g) of butter/marg

  • 2 Cups (200g) of gluten free oats

  • 1 Cup (150g) gluten-free self-raising flour

  • 1 Teaspoon of baking powder (omit this if using regular self-raising flour)

  • 1 Egg

  • Milk ~ (As required) I use approx half a cup and add more as needed.

Additional Extras ~ Crushed almonds, Banana, Choc Drops, Vanilla Essence, Walnuts, Honey etc

The Oven Method

  • Mix the butter/marg and sugar until light and creamy

  • Add the oats and blend well

  • Add the flour and baking powder (I use a sieve) and mix together

  • Add the egg and start mixing in, adding milk until you get a nice pliable dough (I go with quite a sticky mix for a softer biscuit)

  • Add any additional extras ~ I like to mix in crushed almonds, a diced banana and sometimes walnuts, honey or milk chocolate drops..

  • Now grab golf ball size lumps of dough (or bigger if you prefer), roll in to a ball, squish to a flat biscuit shape (to your preferred size) and lay on a greased baking tray.

  • Pop in a pre-heated oven ~ I set my oven to 150° ~ and cook for 25 mins or until lightly golden.

  • Once cooled I add a sprinkle of icing sugar, and enjoy with a smooth cup of HyggeandWyld Coffee or a nice cold mug of milk..

The Campfire Method

  • Follow the Oven Method above, but add a little less milk to give a nice pliable dough.

  • Take a handful and roll in to a long, thick sausage shape, flatten slightly.

  • Then wrap around your skewer (I whittle the bark off a green stick/twig, wet it a little, then roll my dough on to it.. squeezing a little to secure it)

  • Now hold over your fire, turning regularly until cooked through (practice makes perfect)

  • Once cooked carefully slide the biscuit off the stick.. and add any extras.. maybe a sprinkle of icing sugar, marshmallows or melted chocolate.. enjoy!

Campfire Biscuits


Read more about living a HyGge&WyLD lifestyle in my new book ~ coming soon

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