So here it is, my HyGge&WyLD smoothie recipe.. the perfect start to the day (post HyGge&WyLD coffee of course). In my last post I told you about my recent love of upcycling my used compostable coffee bags in to Wheatgrass growers. Since then I’ve been adding my harvest to my morning smoothies. There’s something so Hygge about taking the time to make a proper cup of coffee, then upcycling the bags, and nurturing the seeds.. watching them grow.. before turning the crop in to a
The WyLDbrew Journal
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