My Gluten Free Polenta Cake (aka Skillet Cornbread) Recipe baked at The Secret Log Cabin, Snowdonia
The perfect accompaniment to a Fika break {the Swedish art of mindfully pausing to take a coffee break}. Whether cooking in an enamel bowl in the oven, in a tin mug over a fire, or in a mess tin over a gas burner in the pouring rain.. this recipe always comes out light and scrummy. Drizzle with honey, or maple syrup .. and a few gorse flowers if you’re out and about.. and you have the perfect Trail Treat. Ingredients 100g of Polenta (cornmeal) 100g of Gluten Free Self Rais